- Overview
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- Book Intro
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(English) Snack with Alcohol
A leisurely drinking party at home alone or with friends has become a new routine. For a happy drinking party, delicious snacks are essential. If you have the book <Snacks with Alcohol>, you don't have to worry about making delicious snacks. This book introduces 64 kinds of snacks that bring out the taste and atmosphere of alcohol by classifying them by drinking situation. It is divided into five parts: popular snacks that everyone likes, light snacks that are easy to enjoy, hearty snacks that can be eaten together, stylish snacks that liven up the atmosphere at home parties, and super-simple snacks that just need to be grilled. Covered all the snacks.
In particular, the recipe is not only easy but also meticulously packed with friendly tips, so even beginners in cooking can make delicious snacks. It contains information on the types of alcohol that go well with each side dish and how to make cocktails that can be easily drunk at home, so you can enjoy a great home party. <Snack with Alcohol> is a perfect book that creates a happy moment at a drinking party.
(Chinese) 配酒的下酒菜
在家独自或与熟人一起悠闲地享受的酒席成为了新的日常生活。 为了幸福的酒席，美味的下酒菜是必须的。 只要有书，就不用担心做美味的下酒菜。 该书根据酒席情况，分类介绍了将酒味和气氛推向最高潮的64种下酒菜。 该酒菜分为任何人都喜欢的人气下酒菜、可以毫无负担地享受的清淡下酒菜、可以兼作饮食的饱满的下酒菜、可以在家庭派对上活跃气氛的下酒菜、只要烤一下就可以的超简单下酒菜等5个部分，几乎在酒桌上人气很高的下酒菜。
特别是,不仅烹饪方法简单,还仔细记录了亲切的秘诀,即使是料理新手也可以制作美味的下酒菜。 各下酒菜相配的酒种类和在家可以简便饮用的鸡尾酒制作方法等,都包含着丰富的信息,可以享受不错的家庭派对。 《配酒的下酒菜》是创造酒席幸福瞬间的完美书。
- About the Author
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Jang Yeonjoung
(English) A culinary researcher who is gaining popularity with her sensual food styling – she is active in various fields such as broadcasting, magazines, advertisements, and visual merchandising of food spaces. She studied food styling in college and for 12 years, she devoted herself to researching and making food stand out. She now runs the studio 'Jang Style' and conducts cooking classes at 'From Heart House' opened in Gapyeong. He is the author of several books, such as 『A Bowl of Rice』, 『A Bowl of Noodles』, and 『Air Fryer Recipe for 365 Days in 365 Days』.
(Vietnamese) Tác giả hiện đang hoạt động trong nhiều lĩnh vực như truyền thông, tạp chí với vai trò thiết kế, trang trí ẩm thực dựa trên giác quan. Sau khi tốt nghiệp đại học chuyên ngành Thiết kế và trang trí ẩm thực (Food styling), bà đã dành suốt 12 năm để nghiên cứu ẩm thực và trở nên chuyên nghiệp hơn. Hiện bà đang điều hành một studio bánh cookie mang tên “Chang Style”, đồng thời cũng đang giảng dạy tại trường đại học và Viện nghiên cứu văn hóa ẩm thực Hàn Quốc. Hơn thế nữa, bà cũng đang phụ trách thiết kế món ăn cho nhiều nhà hàng, thương hiệu như Paris Baguette, Fashion 5, Ashley, Kyochon F&B và BBQ Café, v.v..
(Japanese) 感覚的なフードスタイリングで人気を集めている料理研究家。放送、雑誌、広告、食空間ビジュアルマーチャンダイジングなど多様な分野で活動している。様々な放送に出演し、今はスタジオ『ジャンスタイル』を経営し、加平にある『プロムハートハウス』でクッキングクラスを経営している。著書に、『ササっと一杯のご飯』、『ササっと一杯の麺』、『365日エアフライヤーレシピ』などがある。
