- Overview
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- Book Intro
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(English) All the One-Bowl Rice in the World
Unlike existing Korean cuisine comprised of rice and side dishes, this is a collection of special rice dish that can be eaten as one meal in one bowl. They are easy to make, delicious, and rich in nutrients as well, making them a convenient go-to meal. The table of contents has been categorized into a bowl of rice with toppings, fried rice, bibimbap, mouthful rice, nutritious rice in a hot pot, rice soup and more, introducing all rice menus on earth. From menus familiar to Koreans like spam kimchi fried rice and bibimbap topped with vegetables to distinct foreign cuisine like nasi goreng and risotto, the book is full of 76 palatable rice recipes. The dishes include various ingredients, making them both tasty and nutritious. The recipes are easy to make, and the book features basic cooking methods, such as how to cook rice, and plenty of other useful information.
(Japanese) ささっと一皿料理
一皿で一食の食事になる、世界中のすべての一皿料理を集めた。作りやすい上に美味しくて栄養にも富んだ一食が簡単にできる。目次は大きくどんぶり、チャーハン、ビビンバ、一口飯、栄養釜飯、クッパなどに分けられており、全種類のご飯メニューが詰め込まれている。スパムキムチチャーハン、ナムルビビンバなど韓国人に馴染み深いメニューからナシゴレン、リゾットなどといった海外の料理まで76通りの食欲をそそるご飯レシピでいっぱいだ。色々な材料が入っていて、味も栄養にも富んでいる。簡単なレシピで、ご飯の炊き方など基本的な調理法や情報も充実している。
- About the Author
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Jang Yeonjoung
(English) A culinary researcher who is gaining popularity with her sensual food styling – she is active in various fields such as broadcasting, magazines, advertisements, and visual merchandising of food spaces. She studied food styling in college and for 12 years, she devoted herself to researching and making food stand out. She now runs the studio 'Jang Style' and conducts cooking classes at 'From Heart House' opened in Gapyeong. He is the author of several books, such as 『A Bowl of Rice』, 『A Bowl of Noodles』, and 『Air Fryer Recipe for 365 Days in 365 Days』.
(Vietnamese) Tác giả hiện đang hoạt động trong nhiều lĩnh vực như truyền thông, tạp chí với vai trò thiết kế, trang trí ẩm thực dựa trên giác quan. Sau khi tốt nghiệp đại học chuyên ngành Thiết kế và trang trí ẩm thực (Food styling), bà đã dành suốt 12 năm để nghiên cứu ẩm thực và trở nên chuyên nghiệp hơn. Hiện bà đang điều hành một studio bánh cookie mang tên “Chang Style”, đồng thời cũng đang giảng dạy tại trường đại học và Viện nghiên cứu văn hóa ẩm thực Hàn Quốc. Hơn thế nữa, bà cũng đang phụ trách thiết kế món ăn cho nhiều nhà hàng, thương hiệu như Paris Baguette, Fashion 5, Ashley, Kyochon F&B và BBQ Café, v.v..
(Japanese) 感覚的なフードスタイリングで人気を集めている料理研究家。放送、雑誌、広告、食空間ビジュアルマーチャンダイジングなど多様な分野で活動している。様々な放送に出演し、今はスタジオ『ジャンスタイル』を経営し、加平にある『プロムハートハウス』でクッキングクラスを経営している。著書に、『ササっと一杯のご飯』、『ササっと一杯の麺』、『365日エアフライヤーレシピ』などがある。
