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Chips and Dips

Author

Young Donghee

Publisher

SIGONGSA Co., Ltd.

Categories

Practical

Audience

Adult

Overseas Licensing

Chinese (Traditional)

Keywords

  • #Home
  • #cooking
  • #chip

Copyright Contact

Irene Lee

irene@sigongsa.com

+82-2-2046-2849

  • Publication Date

    2015-12-20
  • No. of pages

    168
  • ISBN

    9788952775337
  • Dimensions

    190 * 225
Overview

This book introduces various chips that are very popular on social media nowadays. The book also provides recipes for never-before-seen chips and various dips.

Book Intro

In general, people think of a chip as a thin slice of fried food. However, there are actually many ways to make a chip. If you want to eat them immediately, it is good to fry your chips directly in oil or use an air fryer. If you'd like to put them in the pantry and keep them around for a while, you can dry or bake your chips using a food drier or an oven. Chips prepared in this way boast various textures and tastes. You can enjoy chips that are able to become crispy, chewy, light, sour, salty, or sweet according to your own personal tastes.

Chips you have prepared yourself are good for everyday snacks since you can enjoy them without worrying about additives or calories. Chips also make decent snacks for children and adults since it is simple to make chips while condensing the original flavors of the ingredients in chips. In addition, chips can be easily used as salad toppings or sandwich fillings. Just making chips once provides you with advantages that you can make use of for quite a while.

This book introduces various chips that are very popular on social media nowadays as well as recipes for never-before-seen chips and various other kinds of chips. Immerse yourself in a world of various never-before-seen chips, which make great healthy, homemade, and worry-free snacks that you can comfortably enjoy every day.

About the Author

Young Donghee



Young Donghee is a food researcher and food stylist. She hosted a program on KBS World, introducing Korean cuisine in Japan. She runs Korean cooking classes for Japanese people and teaches cooking at a number of institutions including universities and community centers. She is also a professional translator, introducing Japanese cookbooks to Korean readers. Books written by Young Donghee include The Art of Housekeeping, A Bento Gift for You, Happy Cooking with Your Child and Cold Noodles. Her translated works include Stuffed Baguettes, The Art of Sushi, The Art of Frying, The Art of Pasta, and The Art of Sauce.

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