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Hello Salad! From Dressing

Author

Jeong Lena

Publisher

SIGONGSA Co., Ltd.

Categories

Practical

Audience

Adult

Overseas Licensing

Keywords

  • #Cooking
  • #hobby
  • #health

Copyright Contact

Lee Hyae-myung

hml@sigongsa.com

82-2-2046-2854

  • Publication Date

    2020-07-14
  • No. of pages

    200
  • ISBN

    9791165791001
  • Dimensions

    170 * 240
Overview

Your very own salad starts with the dressing. This book of recipes invites readers to the world of salad dressings, which turn good ingredients with strong personalities into one dish.

Book Intro

Salads are always loved, sometimes as a simple meal, sometimes as a side dish on a bountiful table. When making a salad, the most important thing is the dressing. If you have good ingredients and a dressing to go with them, you can complete a fabulous table. All you need is this one book, full of easy and exciting recipes and beautiful pictures, and you can make a dressing and salad fit for any occasion.

 

Salads are closer to our lives than most people think. When you order delivery or eat out at a restaurant, if a salad is not included, you feel like something is missing. These days, you can easily find stores that only sell salads, and their menus are so specialized that it’s possible to customize the salad to your taste. In addition to people who want to lose weight or who are interested in eating healthy, there are more people looking for salads simply because they taste good.

 

Salads are simple. All you have to do is sprinkle a dressing that fits your taste on leafy vegetables with their own unique flavors and finish it off with a topping that can enhance the flavor of the salad. Here, it is the dressing that is most crucial in determining the taste. Just as the clothes a person wears can determine the mood or image of that person, the taste and flavors of the vegetables can greatly differ depending on what dressing you mix them with. The dressing adds a complex taste and flavor to a salad that might otherwise be boring. Why not create a salad that pleases your taste buds with a unique dressing of your own that fits the ingredients and the occasion? 

 

This book explains how to make dressings by dividing them into vinaigrettes and creamy dressings. First it introduces the ingredients and basic proportions for vinaigrettes along with ways to apply the dressings and salads that go well with them. It also includes a lot of information on the basic ingredients, so readers can create their own dressings according to their taste. It also includes a table of ingredients and their proportions, along with ingredients to pair them with, personally organized by the writer, Jung Lena. So, as long as you have this one book, there’s no need to panic. You will be able to make dressings that go with any ingredients.

 

About the Author

Jeong Lena



(English) Jung Lena currently runs the cooking studio, Lena’s Table, in Seoul and in Jeju. She has developed recipes for Korean and international food brands, such as Olitalia, Johncook Deli Meats, and Myeonsarang (Noodle Lovers) and produced cooking content. She was the director who oversaw the menu and style of Haenyeoui-Bueok (Haenyeo’s kitchen) in Jeju, the first dinner theater in South Korea. For this restaurant, she newly interpreted the traditional ingredients of Jeju to please the taste buds of today’s customers.

To spread new and healthy dishes to more people, Jung releases a series of weekly videos on YouTube and Naver TV. She is the author of the book, Eat! At Home.

 

(Vietnamese) Điều hành studio cooking Lena's Table ở Seoul và Jeju. Sản xuất các chương trình về nấu ăn, đồng thời phát triển công thức nấu ăn cho các thương hiệu thực phầm trong và ngoài nước như Olitaria, John Cook Deli Meat, Noodle Sarang. Ngoài ra, tác giả còn thực hiện chỉ đạo phong cách và thực đơn cho nhà hàng "Bếp của thợ lặn Haenyeo" ở Jeju - nhà hàng theo phong cách rạp hát đầu tiên ở Hàn Quốc, và phân tích, tái hiện những nguyên liệu ẩm thực truyền thống của Jeju sao cho phù hợp với thị hiếu về khẩu vị của người hiện đại.

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