This book features solo-dining recipes recommended by Baek Jong-won.
- Book Intro
This book features quick and easy recipes for people who dine alone at home. Included are ten recipes for ramen noodles, the staple of solo diners, as well as other tasty noodle dishes that don't require special ingredients, and rice-bowl and stir-fry dishes that are perfect even without any side dishes. The book also features a variety of bread-based recipes, another favorite item for solo diners. Delicious bread-based recipes include an elegant brunch menu made with plain white bread, desserts made from frozen left-over bread, and other dishes that can be substituted for a meal. The recipes don't start and end with solo meals, however. Just because people enjoy eating alone, it doesn't mean they'realways eating alone. The book includes recipes that are ideal for two to three diners, whether you're eating with family, friends, or a lover, from a spicy tteok-bokki recipe to lighter dishes that are a perfect match for alcoholic beverages. Even beginner cooks can prepare dishes like a professional chef with a little help from Baek Jong-won.
- About the Author
Baek Jong-won is a restaurant management expert and the CEO of Theborn Korea, Inc. Baek opened his first ssambab restaurant in Nonhyeon-dong, Gangnam, Seoul in 1993 and currently operates more than 1,400 stores globally spanning 30 dining brands, including Bornga, Saemaul Restaurant, Hong Kong Banjeom, and Paik's Coffee. He's spreading his passion for Korean food to the far reaches of the world, from China and the United States to Japan, Australia, Poland, Singapore, Indonesia, Malaysia, the Philippines, and Vietnam. Baek's books include 52 Homemade Meal Recipes Recommended by Baek Jong-won and the sequels, 54 Homemade Meal Recipes Recommended by Baek Jong-won and 55 Homemade Meal Recipes Recommended by Baek Jong-won, as well as Baek Jong-won's Business Story.