- Overview
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A true Korean food cookbook that represents the "globalization of Korean food."
- Book Intro
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The book contributes to the globalization of Korean food by introducing Korean food and Korean food culture in two languages, English and Korean. It also helps Korean Americans and second gene ration Koreans, as well as foreigners, understand Korean culture and make Korean food easily.
The book introduces 120 recipes that are commonly enjoyed by Koreans with elaborate pictures and detailed recipes. In addition to the widely known Korean dishes such as kimchi, bulgogi and bibimbap, there are many fusion Korean dishes that are combined with Western dishes. In particular, Korean food in this book can be made using Western herbs and sauces, and even those who are domesticated with foreign food can e at it without resistance.
- About the Author
