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Airfryer All-round Recipe Book
: Way to Use 200% of the Revolutionary Cooker Airfryer

Author

Kang Ji Hyun

Publisher

Megastudy co., Ltd

Categories

Practical

Audience

Adult

Overseas Licensing

Keywords

  • #airfryer
  • #cookbook for beginners
  • #easy cooking

Copyright Contact

Taru Virgil Mihai

mihai@megastudy.net

+82-2-6350-8417

  • Publication Date

    2019-02-01
  • No. of pages

    180
  • ISBN

    9791129703620
  • Dimensions

    152 * 224
Overview

This is an airfryer recipe book for beginners compiled by "Winter Strawberry," a blogger with over 33 million hits. This book ranked no1 in Yes 24’s overall book ranking (as of February 25, 2019), which was the first case where a cooking book had such an honor.

Book Intro

Published by the popular cooking blogger and author, Winter Strawberry, Airfryer All-round Recipe Book is the first book to specialize in airfryer recipes. This book covers how to cook our familiar ingredients, such as sweet potatoes, chicken, pork and other top Internet searches. In particular, recipes that can be made with an airfryer is organized by ingredient, such as meat, vegetable, seafood, and frozen products, along with approximately 400 picture cuts. 

The most important thing in airfryer's recipe is temperature and time! The optimal temperature and baking time for each dish are presented in front of the recipe so that they can be checked immediately, and the book even meticulously lists the flipping timing, which often causes confusion for novice cooks. In addition, a tricky basket setting method is presented along with pictures for each dish so that a reader can check how to arrange ingredients in the airfryer basket or how far the ingredients are away from each other at a glance.

In addition to recipes, the book compares airfryer sizes, the differences of food cooked by a frying pan or an airfryer, airfryer care tips, other tools that can be used together, and even includes a variety of tips to solve questions people often have before buying an airfryer. 

About the Author

Kang Ji Hyun



Kang Ji Hyun (F) is the author of best seller in cooking, Winter Strawberry's 1000 Won Side Dishes and Winter Strawberry's 10 Minutes Child Meal, which was loved in even Taiwan and China, Kang has a popular Naver blog "Winter Strawberry's Real Home Cooking" with 33 million visitors and 57,000 subscriptions. She holds three cooking licenses (Korean, Western, and Chinese cooking). She completed a temple food course by Dongguk University. Currently she is working as a cooking instructor for the World Vision Dream's Children's Nutrition Education Program, and with the Seoul Metropolitan Office of Education. She also runs a cooking studio, "Winter Strawberry's Home-Cooked Meal Class."

 

Recommendation

Yes 24, February 25 2019, Ranked No 1

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