- Overview
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What a precious book. It will save our precious time to a great extent.
- Book Intro
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The author examines the historical process of how Puer Tea, which started in Unnam, became a popular item for Chinese tea. It points out why Puer Tea became the best Chinese tea. The story of Unnam's Puer Tea is quietly introduced. People in Unnam area may read this book. You can see how it was accepted in Unnam, Tibet, Hong Kong, Beijing and Taiwan. Explained in detail the evolution from an industrial point of view. It must be read by someone who runs a Puer tea business. From origin until now, it is explained in detail based on data.
- About the Author
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Shin jeonghyun
(Chinese) 申正贤 : 毕业于韩国梨花女子大学中文系，毕业后在台湾师范大学留学。出版社工作十来年后，因为爱上普洱茶，为了研究普洱茶去中国云南，在云南农业大学攻读普洱茶。著作有《魅惑普洱茶》、《普洱茶经济史》、《下班路阅读人文学》译书有《普洱茶科学》、《故宫的古物》等。
