- Overview
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- Book Intro
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Yoo Jae-deok, a chef at the Westin Chosun Hotel Seoul, and whenever he finishes cooking he puts down his cooking tools and picks up a book to read.
From [Pepper Road], which deals with all of the peppers that brought about the table revolution, to the classic food culture [Riddle of Food Culture], the 41st story unfolds an interesting food story harmonized with the author's experience. The taste of a dish depends only on the quality of the ingredients, including the fact that the chef's role is limited.
- About the Author
- Recommendation
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Book Sharing Committee Recommended Books (Publishment and Culture Industry Promotion Agency)
