- Overview
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- Book Intro
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It’s a familiar refrain: ‘What should I eat today?’ Expectations run even higher when you are traveling. Japanese Food Talk is for the traveler looking for a good meal in Tokyo but uncertain how to proceed in an unfamiliar country. Readers who don’t have the time to trawl the internet for recommendations or those who have experienced that letdown from a random foray even once, take note. From traditional Japanese fare to intricate desserts to fragrant coffee, this book breaks down whatever you might like to eat or drink in Tokyo into 30 categories and offers several options for each. Those willing to invest five minutes of their time will be amply rewarded in this foodie tour of Tokyo.
- About the Author
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Jung Yun-Jung
Yun-Jung Jung worked in publicity and marketing in the culture and entertainment sector on such projects as the films Tazza: The High Rollers and The Good, the Bad, the Weird; the drama series Reply 1997; reality shows Grandpas over Flowers and Noonas over Flowers; and the art exhibition “The 100th Anniversary of the Birth of Korean Modern Masters_Lee Jung-Seob 1961-1990.” A one-time Tokyo resident, she still holds a special place in her heart for the city.
