- Overview
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A heartwarming essay about the daily life of a baker who pursues a healthy life that increases self-esteem.
- Book Intro
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The author loves baked goods but cannot eat breads that are made from the wheat flour that is commonly available in most stores due to her gluten intolerance. To remedy this, she started a bakery to make baked goods that she could actually eat. This book tells stories of the author's experiences at her gluten-free bakery. She was sometimes empowered by stories about living a healthy life and sometimes moved by stories that warmed her heart.
- About the Author
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Song Seongrye
Song Seongrye started researching gluten-free baking in a tiny workshop to bake things that she could actually eat. She gradually became famous through word of mouth and started her bakery SunnyBread in Hannam-dong. To date, her published works include SunnyBread's Gluten-Free Home Baking. SunnyBread’s Instagram: @sunnybreadkr Song Seongrye’s Instagram: @sunnythecaker Blog: blog.naver.com/sunny4370 YouTube: youtube.com/uscasunny
