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Easy & Fun Korean Recipes

Author

Yun Ji-yu

Publisher

DARAKWON, INC.

Categories

Practical

Audience

Young Adult
Adult

Overseas Licensing

Keywords

  • #Korean
  • #Korean culture
  • #Korean recipes
  • #Korean food

Copyright Contact

Lee Suk-hee

lsh028@darakwon.co.kr

8227362031

  • Publication Date

    2022-03-10
  • No. of pages

    200
  • ISBN

    9788927732860
  • Dimensions

    195 * 235
Overview

Book Intro

From the author of Easy Fun Korean Penmanship, which teaches Hangul and simple Korean conversation, comes Easy and Fun Korean Recipes, a textbook that teaches Korean through cooking, created when the author considered how to make Korean learning more entertaining. It specially includes YouTube videos of the author personally cooking, to which readers can refer along with the textbook in order to make it easier to try cooking the 40 Korean dishes within. Dishes and snacks frequently eaten by Korean people are organized by 6 different ingredients (kimchi, rice, eggs/tofu, meat, seafood, etc.), and while learning how to cook Korean food, readers can also learn vocabulary related to simple ingredients and expressions, and even practice conversation. In addition, not only can readers instantly connect and refer to videos of each recipe via QR code, they can even hear each cooking terms and conversation sentences recorded by professional voice actors, provided via QR code as well.

 

∙ Includes 40 easy and fun recipes for Korean dishes that anyone can follow along with

A textbook with 40 carefully selected Korean dishes organized by 6 main ingredients so that even foreigners can easily follow along and choose a dish to try cooking for themselves.

Introduction of ingredients and the cooking process are provided together in Korean and English for easier understanding.

 

∙ Check the author’s cooking videos on YouTube via QR code for quick and easy understanding

Each recipe includes a QR code so readers can instantly connect and refer to the author’s cooking videos on YouTube to understand the cooking process at a glance and follow along.

Using videos that include step-by-step explanations of everything from the ingredients to the cooking process, readers can try cooking Korean dishes without difficulty.

 

∙ A Korean textbook you can use to study Korean cooking alongside Korean vocabulary and expressions

Each recipe includes relevant vocabulary for ingredients and cooking expressions, with simple explanations and example sentences, and readers can even learn Korean grammar.

All vocabulary words and example sentences can be checked instantly by connecting via QR code to recordings from professional voice actors.

About the Author

Yun Ji-yu



(Japanese) ユン·ジユ:仁荷大学校国語教育課、梨花女子大学校の外国語としての韓国語教育修士、仁荷大学校外国語としての韓国語教育博士、元タイ·ソンクラー大学国際学部韓国語講師、現在の仁荷大学教育大学院外国語としての韓国語教育兼任教授、<著書>協同的相互作用を活用した韓国語教授学習方法研究、2017、逆落

 

(Indonesian) Penulis memperoleh gelar Doktor dalam bidang Pendidikan Bahasa Korea Bagi Penutur Asing di Universitas Inha dan pernah menjabat sebagai dosen Bahasa Korea di Fakultas Studi Internasional Universitas Songkla di Thailand. Saat ini menjabat sebagai profesor luar biasa untuk Pendidikan Bahasa Korea Bagi Penutur Asing di Sekolah Pascasarjana Pendidikan Universitas Inha. Karya tulisnya adalah 『Kajian Metode Pembelajaran - Mengajar Bahasa Korea Menggunakan Interaksi Kooperatif』 dan 『Easy & Fun Korean Penmanship』.

 

(English) Department of Korean Language Education at Inha University, Master of Korean Language Education at Ewha Womans University, Ph.D. in Korean Language Education as a Foreign Language at Inha University, former Korean language instructor at Songkla University in Thailand, adjunct professor of Korean Language Education as a Foreign Language at the current Inha University Graduate School of Education. Written <Study on Learning Method of Collaborative Interaction>

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