Kwon Seyun is currently the CEO of his own restaurant brand. He is also director of F&B marketing at One Click Company and director of the Busan-Ulsan-Gyeongnam chapter of the Korean Franchise Industry Association. He has been a Naver power blogger in the restaurant category for three years running. Kwon studied system business engineering at Pukyung National University and completed the restaurant CEO course at Seoul National University. He is soon to graduate with an MBA in restaurant franchising from Hanyang Cyber University Graduate School. He has 13 years of experience in the industry, successfully running such brands as Master Cheonggukjang & Bossam, Golden Garlic Bossam, and Jimbaro Jjimdak. With the vision to popularize traditional Korean food, he provides consulting services and gives talks on the restaurant industry, sales, and starting a business. He offers knowledge and expertise to soon-to-be restaurateurs and business owners interested in starting a business.