(English) The great artisan of temple foods. He entered Sinheungsa Temple  serving Ven. Sungil in Hwaseong and graduated from Sangha University of Bongnyeongsa Temple. He was educated at the Sinheungsa Temple Student Camping Site and many other temples. At Joong-Ang Sangha University, where he also studied, he presented  「Temple Food Culture Research」 which was the first thesis about temple foods, whichbrought attention from the Buddhist community.  After he cured himself of a serious disease with the temple foods, he tried spreading information about the healing quality of temple foods to everone.  At the same time he continued training his spirit. It is about making all living beings healthier by better relating to nature, food and other humans.